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Curry With Potatoes Rice

on October 08, 2020

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diliI love 咖喱.curry with potatoes rice

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Recipe of Stinky Tofu

Recipe of Stinky Tofu Written By Alice Gina ︳11718 reads ︳Hong kong ︳updated: October 8,2020 9:28pm Main Introduction The Stinky Tofu from the Hunan province where is a traditional specially snacks . Them appearance is deeply black with golden. When you the first smell it would have a little smelly but you tasting it just don't stinking , then you to bite it again that you may will fall in love its flavour, the texture is similar to when you biting into smooth cheese. Looking like golden and crisp on the outside from fresh tender. Especially you can to mix Stinky Tofu with its yummy soup. That is so perfect. T he history of Stiky Tofu Claypot uses casserole as vessel for cooking rice, and the Cantonese said casserole as "Baozai" , so it called the Claybot, Claybot has a long history , it is more than 2,000 years! According to Wei Juyuan's ' RECIPE' , the Clay...

Smoked Goose

Smoked Goose Ingredients 1 goose(hair and viscera removed) 2 tbsps brown sugar 1/2 tbsps dark brown sugar a pinch of ginger shreds Seasonings 3 tbsps shiitake seasoning powder 3 tbsps salt a pinch of green-tea pepper salt step by step 1 T oss goose in a pot of boiling water, and fill the poultry with boiling water, cooking for five minutes. And remove to let boiling water inside the goose flow out of the poultry, and return the meat back to the pot, and that is it, repeating the same process two more times. Then turn heat to low to cook for another 15 minutes, and then turn off the heat, soaking for 10 more minutes and removing to set aside for later use. 2 Toss shiitake seasoning powder and salt in a container, and mix the two well, then smearing the poultry inside out with the mixture to flavour...

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Curry With Potatoes Rice

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